A Keto-friendly, healthy fudge that is perfect for a snack throughout the day or addition to any meal. What's not to love? They’re easy to make, filled with matcha flavor and healthy fats using our Matcha Collagen Peptides and Organic MCT C8.
Prep Time 15 min
Passive Time 1 hour
Ingredients
1/2 c Coconut Oil, melted
2/3 c Cashew Butter, gooey
3 tbsp Sports Research Organic MCT C8
60 g Sports Research Matcha Collagen Peptides
2 tbsp Honey
Instructions
Line or lightly spray a small baking dish.
In a bowl stir together melted coconut oil with gooey cashew butter until completely mixed in liquid form.
Stir in honey and MCT oil.
Mix in collagen using a fork until batter is thick.
Pour into prepared dish.
Place in the freezer for at least 1 hour before cutting.
Notes
Store in the freezer for up to 3 months.
This recipe was developed by Abby M. Krueger- Recipe Developer, Food + Product Photographer. You can find more of her content here:
www.thebalancedwhisk.com | www.instagram.com/thebalancedwhisk
