Chinese Chicken Salad with Matcha Sesame Dressing

Do y'all ever just crave a Chinese Chicken Salad? What about a Matcha Green Tea? Well, we do! And we’ve got ya covered for both in one delicious and satisfying meal -- Chinese Chicken Salad with a Matcha Sesame Dressing. It’s full of crunch, juicy chicken, creamy avocado and a tangy Sesame Matcha dressing that adds an earthy flavor and an antioxidant boost to boot! Promise. You’re gonna eat it up! 

 

Ingredients

Serves about 4 

5-6 cups Napa Cabbage, thinly sliced  

2 Organic Chicken Breast, grilled and sliced  

2  cups Cooked Quinoa

1 large Avocado, sliced  

¼ cup Celery, sliced 

¼ cup Cucumber, chopped 

¼ cup Green Onion, sliced  

¼ cup Mini Peppers, sliced 

¼ cup Cilantro, chopped  

¼ cup Slivered Almonds 

2 tbps Sesame Seeds 

SR Matcha Collagen for dusting


For the Dressing:

¼ cup SR MCT Oil 

¼ cup Sesame Oil 

½ cup Rice Wine Vinegar

1 tbsp SR Matcha Collagen  

1 Garlic clove, minced  

1 tsp Ginger, minced 

1 tsp Honey 

S+P to taste

 

Instructions:

For the dressing:

Combine all ingredients, whisk and refrigerate. When adding the SR Matcha Collagen we recommend sifting into the other ingredients to prevent clumping. 

For the Salad:

Prepare all ingredients. Place napa cabbage, quinoa, cucumber, mini peppers, edamame, celery, green onions, almonds in a large bowl. Pour over the Matcha Collagen Sesame Dressing and toss to combine. Top with chicken, avocado, sesame seeds and a dust of SR Matcha Collagen for even more of an antioxidant boost.


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