Collagen & Chocolate Dipped Mandarin Oranges

These sweet and tangy chocolate covered orange slices are the perfect treat for the holidays! They only require a few ingredients, with the added bonus of our Collagen Peptides powder for a healthy twist on these delectable bites. They're also adorable and will totally up your appetizer game at the next festive gathering you attend!


6-8 Mandarins, peeled & separated

100 g Dark Chocolate, roughly chopped

100 g White Chocolate, roughly chopped

2 scoops SR® Unflavored Collagen Peptides

Flakey Salt



1. Place dark chocolate in a microwave safe dish and microwave for 15-20 second intervals until chocolate is completely melted. 

2. Pour in one scoop of Collagen into melted chocolate and whisk until well-incorporated and smooth.

3. Dip Mandarin halfway into melted chocolate and set aside on parchment paper. 

4. Top with flakey salt or sprinkles and let sit for a few minutes until chocolate hardens. 

5. Repeat steps 1-4 for the white chocolate dipped Mandarins. 

Note: Best served the same day for the freshest taste and bite!


 What are your go-to holiday recipes? We want to know! Tag us in your festive creations @sportsresearch_au on Tik Tok and Instagram!