Obsessed with pumpkin?? Obsessed with cold brew?? Because same.
This low-carb pumpkin cream cold brew is a must-have in your fall beverage routine. Break out your barista skills and whip up this delicious, easy recipe featuring our Vanilla Collagen Peptides. If you're feeling extra spicy, this beverage is also great for mixing in our Organic MCT Oil.
Ingredients:
10 ounces Cold Brew Coffee
1 scoop SR® Vanilla Collagen Peptides
½ cup Milk of Choice
½ tsp Pumpkin Pie Spice
Pinch of Salt
Splash of Cream
Directions:
- Pour cold brew coffee into a large glass. Add a scoop of Vanilla Collagen and thoroughly combine with SR Premium Drink Mixer.
- Add ice.
- In a separate bowl pour in milk of choice and add tsp of pumpkin pie spice and a pinch of salt. Froth with SR Premium Drink Mixer. If desired, top with a splash of cream.
- Pour frothed milk over cold brew and top with a dash of pumpkin pie spice.
- Sip and ENJOY!
What's your favorite fall recipe? We want to know! Tag us in your latest creations @sportsresearch_au
